Bringing the joys of food into heart health
We support cardiology practices and their patients with high-touch, personalized nutrition care in-between visits.
What Is Pom?
The Pom Way
Pom Care
We match you with a high-quality, specialized Registered Dietitian based on your health needs and preferred coaching style. We only recruit board-certified providers from the top hospitals and graduate programs across the country, so you're in great hands! Meet our team
Pom Plans
Pom takes nutrition care one step further by partnering you with a Food Coach that helps you take action. Your Food Coach will personalize weekly meal plans for you based on the nutritional guidance set by your dietitian - delicious eating that happens to be healthy.
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Pom Line
You have access to always-on, text message support. Whether it's easily logging your meals by sending in photos of your meals, asking for snack brand recommendations, or having us review restaurant/takeout menus, we're always here to chat it up about food. Seriously, text us anytime!
Clinical Team
Meet our trusted experts
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Dr. Susan Hellerstein, is a practicing OB/GYN surgeon at Mass General Brigham (MGB), a professor at Harvard Medical School, and a third-generation culinary clinician (her grandmother wrote the first cardiac diet cookbook). Over the last 3 years, she's been leading NuCook, a culinary clinic treating pregnant, perimenopausal, and menopausal women out of MGB.
Dr. Christopher Gardner, is an award-winning nutrition researcher and Professor of Medicine at Stanford. Over the past 20+ years, his research has been focused on investigating the potential health benefits of various dietary components or food patterns using randomized controlled trials.
Carolyn has always loved food and education. Before becoming a Dietitian, she was a teacher. Now she gets to do both, and it’s all about food! As a Dietitian, she has worked with people living with kidney, heart, and lung disease needing a transplant. In 2019 she was awarded the Regional Recognized Dietitian for the Southeast United States by the NKF. She believes that all foods can fit and is excited to help guide your journey.
Christa Brown is a registered dietitian offering nutrition coaching services to patients, brands and companies. Formerly, she was the Director of Nutrition & Food for NJ public schools and an adjunct professor in nutrition. Her mission is to guide individuals towards sustainable yet healthful lifestyles, free from restrictive eating habits.
Lindsey is a registered dietitian with experience in oncology, cardiology, weight management, diabetes, and gastroenterology. As a Peace Corps volunteer in Zambia, she collaborated with community health workers to educate expectant mothers on healthy pregnancies and nutrition. Lindsey is passionate about sharing the joys of nutrition and helping her clients achieve their goals so they can live their healthiest lives.
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Sonya has her MPH in Nutrition from UNC-Chapel Hill. She's experienced in pediatric nutrition, obesity prevention, and diabetes management. In addition to working at Pom, she is currently leading nutrition interventions at VCU Health.
Our team has taught and practiced at leading health institutions:
Customer Stories
We promise joy, trust, and ease
As we progress and you learn more about my patterns, I would love feedback on "better" choices and portion control. I am finding the accountability of sending in photos is really helping me keep on track. Thank you!
Inspired by our families
We both grew up in immigrant homes in the Midwest, where food was the centerpiece of our lives and a tie to our cultural heritage. We grew up on tahdig, dumplings, and the aromas of simmering stews. Recently, the foods of our childhoods were villainized as our parents were diagnosed with diet-related chronic conditions.
As healthcare operators who have worked to increase access to care, we were disappointed with the nutrition and lifestyle support our families received post-diagnosis. This inspired us to try to weave food and nutrition into the care experience!
